Place of Origin
South Korea
Storage Type
refrigerated at 10 degrees or less
Manufacturer
Yoon Wang-soon, a master paste
Instruction for use
soup or other dish
Brand Name
Yoon Wang-soon, a master paste
Primary Ingredient
fermented soybean lump, Soybean
![[Yoon Wang-soon, a master paste] Rich & Savory Eoyukjang Traditional Fermented Sauce With Fish And Meat Base For Korean Cooking](http://s.alicdn.com/@sc04/kf/A003689fe728248bd8176aebacca82054c.jpg_720x720q50.jpg)
![[Yoon Wang-soon, a master paste] Rich & Savory Eoyukjang Traditional Fermented Sauce With Fish And Meat Base For Korean Cooking](http://s.alicdn.com/@sc04/kf/A50d4b2e6f73547d38d4acb2fc45def63C.jpg_720x720q50.jpg)
![[Yoon Wang-soon, a master paste] Rich & Savory Eoyukjang Traditional Fermented Sauce With Fish And Meat Base For Korean Cooking](http://s.alicdn.com/@sc04/kf/A533e046a5f89466b9055726d728f2e5db.jpg_720x720q50.jpg)
![[Yoon Wang-soon, a master paste] Rich & Savory Eoyukjang Traditional Fermented Sauce With Fish And Meat Base For Korean Cooking](http://s.alicdn.com/@sc04/kf/A548d6b02d4164f9886fa4e78d4f3cffah.jpg_720x720q50.jpg)
