Sterilization Method
hot water immersion, water bath
Temperature range
121~147
Application
Laboratory, Industry, Food Industry, PILOT, food processing, canned food, retort pouch, plastic bottle, vacuum bag, food sterilization, food preservation, condensed milk, flavor milk, mushroom, fruit and vegetable, food and beverage, ready to eat meal, meat, sausage, wet pet food, baby food, sweet corn
key selling points
long life service, counter pressure, high safety level
Other Characteristics
Automatic, Horizontal, Batch, Rotary, industrial, counter pressure, static, uniform heat distribution, small scale, large scale, high temperature high pressure, electric, steam heating, high efficiency, double tanks, swing
warranty
1 Year
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