





Attributes
Vacuum Pack, Sachet, Box, BagPackaging
BlockShape
GermanyPlace of Origin
24 monthsShelf Life
salmon fishBrand Name
salmon fishModel Number
Drying Process:FD
Weight (kg):10
Additives:5
Freezing Process:LQF
Max. Moisture (%):5
Part:WHOLE
PH Value:5
Preservation Process:Water
Size (cm):800gm
Style:FROZEN
Feature:Low-Carb, Non-Nicotine, Low-Sodium, Vitamins, Nutritious, Decaffeinated, EFFECTIVE, Glucose, Caffeinated, Low-Crab
Grade:1
Style:IQF
Product Type:Frozen Seafood
Product name:Frozen Atlantic King Salmon Fish
Key word:Fresh Seafoods
Processing Type:Low Temperature Vacuum Frying
Processing:Boneless
Type:Raw Frozen Salmon
Moisture:15% Max
Origin:Germany
Storage:FREEZER -18 Celsius
Variety:Salmon
Selling Units:Single item


