
Main markets: Belgium, United States, Albania, Australia, Spain
Type
Vegetable Powder
Moisture (%)
10
Grade
A
Storage Type
Clean and cold warehouse
Specification
100% onggok starch
Shelf Life
1 year
100% Onggok Starch: Ensures consistent quality and performance for incense stick production.
Mesh Size 80: Provides a fine powder that is ideal for high-quality incense stick manufacturing.
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