
Storage Type
dry
Specification
japonica rice
Shelf Life
24 months
Manufacturer
Vietnam
Ingredients
japonica rice
Content
japonica rice
Short-Grain Rice: The short-grain variety ensures the rice is sticky and suitable for making sushi, providing the desired texture and consistency.
Max Moisture 14%: A maximum moisture content of 14% ensures the rice remains dry and less prone to spoilage, maintaining its quality during storage and transportation.
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