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BAEDAEGAM Professional Grade OQB Wheat Flour MSG Chicken Fry Batter Restaurant Quality Crispy Coating Homemade Fried Chicken

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JG ARAM
1 yr
KR

Attributes

All-Purpose Flour BlendType
14Max. Moisture (%)
BagPackaging
Store in a cool dry place (≤25 °C)Storage Type
2kg pouch*6(Total 12 kg)Specification
Ever Healthcare Agricultural Co., LtdManufacturer
Ingredients:Wheat flour 88.9%,Chicken fry seasoning mix
Content:2kg pouch*6(Total 12 kg)
Address:116-60 Gundeul-ro 82beon-gil, Moga-myeon
Instruction for use:In a mixing bowl, combine 1 part batter mix
Shelf Life:Until the date of separate indication
Place of Origin:Gyeonggi-do, South Korea
Made From:Wheat flour
Additives:Monosodium glutamate (MSG),sodium bicarbonate
Processing Type:Refined
Grade:Foodservice Grade
Weight (kg):12 kg
Brand Name:BAEDAEGAM
Model Number:KHSK014
Ingredients 1:monosodium glutamate,onion powder,garlic powder
Ingredients 2:Black pepper powder,Paprika,Sodium bicarbonate
Ingredients 3:Curry powder 6.1%,Cornstarch,Food-grade anticaking agents
Address 1:Icheon-si, Gyeonggi-do
Instruction for use 1:with 1 part cold water to form a smooth batter
Instruction for use 2:Dip chicken pieces into the batter until fully coated
Instruction for use 3:Fry in oil heated to 170,180 °C for 6,8 minutes
Instruction for use 4:until golden brown and cooked through

Key attributes

Type
All-Purpose Flour Blend
Max. Moisture (%)
14
Packaging
Bag
Storage Type
Store in a cool dry place (≤25 °C)
Specification
2kg pouch*6(Total 12 kg)
Manufacturer
Ever Healthcare Agricultural Co., Ltd
Ingredients
Wheat flour 88.9%,Chicken fry seasoning mix
Content
2kg pouch*6(Total 12 kg)
Address
116-60 Gundeul-ro 82beon-gil, Moga-myeon
Instruction for use
In a mixing bowl, combine 1 part batter mix
Shelf Life
Until the date of separate indication
Place of Origin
Gyeonggi-do, South Korea
Made From
Wheat flour
Additives
Monosodium glutamate (MSG),sodium bicarbonate
Processing Type
Refined
Grade
Foodservice Grade
Weight (kg)
12 kg
Brand Name
BAEDAEGAM
Model Number
KHSK014
Ingredients 1
monosodium glutamate,onion powder,garlic powder
Ingredients 2
Black pepper powder,Paprika,Sodium bicarbonate
Ingredients 3
Curry powder 6.1%,Cornstarch,Food-grade anticaking agents
Address 1
Icheon-si, Gyeonggi-do
Instruction for use 1
with 1 part cold water to form a smooth batter
Instruction for use 2
Dip chicken pieces into the batter until fully coated
Instruction for use 3
Fry in oil heated to 170,180 °C for 6,8 minutes
Instruction for use 4
until golden brown and cooked through

Packaging and delivery

Selling Units
Single item

Lead time

Customization options

Customized logo (Min. order: 9,999,999 bags)
Customized packaging (Min. order: 9,999,999 bags)
Graphic customization (Min. order: 9,999,999 bags)
View details

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.
60 - 287 bags
$658
288 - 575 bags
$621
576 - 1439 bags
$585
>= 1440 bags
$548

Quantity

Customization options
Customized logo (Min. order: 9999999 bags)
Customized packaging (Min. order: 9999999 bags)
Graphic customization (Min. order: 9999999 bags)

Shipping

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$0.00
Shipping total
To be negotiated
Subtotal
$0.00

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