
Type
Leek
Drying Process
Freeze Dried
Shape
Powder
Packaging
Bulk
Max. Moisture (%)
1
Storage Type
Cool and Dry place
Max Moisture 1%: Ensures the product remains dry and free from moisture, preserving its quality and extending shelf life.
Freeze Drying Process: Retains the natural flavor and nutritional value of leeks, providing a high-quality ingredient for various applications.
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