Hot Selling Eurast Restaurant And Kitchen Mechanical Equipment Stainless Steel Commercial Charcoal Oven With 585 X 465 Grid
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Attributes
Stainless SteelMaterial
1 Yearwarranty
Spainplace of origin
52201054model number
EURASTbrand name
700*610*650dimension(l*w*h)
weight:122
Interior made of cast iron, withstanding:temperatures up to 350°C. With adjustable legs. Insulated with a genu
ine cooling system, reducing external te:mperature and charcoal consumption by up to 25%. Equipped with 7 pairs
of side guides for adjustable grill pla:cement, allowing two grills at different levels. Comes with a general-
use rod grill (for meat, fish, vegetable:s, etc.). Exterior in stainless steel. Hinged door, insulated with fib
erglass, with sturdy hinges and a handle:. Includes a channel for oil and fat collection in a front extraction
drawer, usable with ridged grill or grid:ddle. Includes air regulator and internal spark arrester for hood plac
ment. Requires independent extractor hoo:d for solid fuel fumes and visible flame arrester. Charcoal placed in
coal hopper. Ignite by opening air regul:ator and lower draft, then close oven door to stabilize charcoal. Poke
r included for spreading embers. Ready i:n 30 minutes. Equipped with an analog thermometer for temperature moni
toring. Long 300 mm tongs for handling f:ood.
Key attributes
Material
Stainless Steel
warranty
1 Year
place of origin
Spain
model number
52201054
brand name
EURAST
dimension(l*w*h)
700*610*650
weight
122
Interior made of cast iron, withstanding
temperatures up to 350°C. With adjustable legs. Insulated with a genu
ine cooling system, reducing external te
mperature and charcoal consumption by up to 25%. Equipped with 7 pairs
of side guides for adjustable grill pla
cement, allowing two grills at different levels. Comes with a general-
use rod grill (for meat, fish, vegetable
s, etc.). Exterior in stainless steel. Hinged door, insulated with fib
erglass, with sturdy hinges and a handle
. Includes a channel for oil and fat collection in a front extraction
drawer, usable with ridged grill or grid
ddle. Includes air regulator and internal spark arrester for hood plac
ment. Requires independent extractor hoo
d for solid fuel fumes and visible flame arrester. Charcoal placed in
coal hopper. Ignite by opening air regul
ator and lower draft, then close oven door to stabilize charcoal. Poke
r included for spreading embers. Ready i
n 30 minutes. Equipped with an analog thermometer for temperature moni
toring. Long 300 mm tongs for handling f
ood.
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
1 - 1 units
$6,445
2 - 2 units
$5,156
3 - 4 units
$4,189
>= 5 units
$3,544
Variations
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