Automatic Fish and Sausage Smoking Drying Machine with Engine Electric Brisket & Rib Meat Smoke House
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Attributes
Sausagetype
Automaticautomatic grade
Providedmachinery test report
Enginecore components
1 Yearwarranty
Providedvideo outgoing-inspection
key selling points:High Rigidity
place of origin:Henan, China
weight:200
application:meat,sausage
production capacity:100kg/batch
brand name:hongle
voltage:220/380v
power(w):4200
dimension(l*w*h):1500x1000x1860mm
After-sales Service Provided:Engineers available to service machinery overseas
Type:Meat Processing Machinery
Capacity:100kg/batch
High pressure steam pressure (mpa)::0.3-O.6
Low pressure steam pressure (mpa):0.1-O.2
Time smoke introduction ignition (min):≤15
Temperature inner the stove:about 95℃
Standard trailer (mm):300*500*450
Product name:Smoke Oven Meat Smoker Machine
Name:Chicken Smoking Oven
YUXUN INDUSTRY INC
US1 yr on Alibaba.com
Response Time ≤ 3h
Key attributes
type
Sausage
automatic grade
Automatic
machinery test report
Provided
core components
Engine
warranty
1 Year
video outgoing-inspection
Provided
key selling points
High Rigidity
place of origin
Henan, China
weight
200
application
meat,sausage
production capacity
100kg/batch
brand name
hongle
voltage
220/380v
power(w)
4200
dimension(l*w*h)
1500x1000x1860mm
After-sales Service Provided
Engineers available to service machinery overseas
Type
Meat Processing Machinery
Capacity
100kg/batch
High pressure steam pressure (mpa):
0.3-O.6
Low pressure steam pressure (mpa)
0.1-O.2
Time smoke introduction ignition (min)
≤15
Temperature inner the stove
about 95℃
Standard trailer (mm)
300*500*450
Product name
Smoke Oven Meat Smoker Machine
Name
Chicken Smoking Oven
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
Minimum order quantity: 1 set
$1,980
Variations
Select nowmodel number
HLQYZ-100
meat product making machines
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.