Factory Direct Stainless Steel 201 Hotel Banquet Buffet Warmers Electric Heating Automatic Temperature Warming Holding Equipment
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Attributes
Multiple Capacity OptionsCapacity/Volume
60°C -80°CTemperature Range (°C)
AutomaticTemperature Control Method
Electric Heating ElementsHeating Method
Restaurant Serving Lines, Fast Food Chains, Hotel Banquet HallsApplication
Multiple OptionsPower(W)
Dimension(L*W*H):Multiple Size Options
Warranty:1 Year
Model Number:KW-TZ-JYK
Brand Name:KITWIN
Shape:Square, Rectangular, Circular
Material:Stainless Steel 201
Model:Simple and Economical Version
Applicable Scenario:Buffet Dining in Restaurants and Hotels
Key attributes
Capacity/Volume
Multiple Capacity Options
Temperature Range (°C)
60°C -80°C
Temperature Control Method
Automatic
Heating Method
Electric Heating Elements
Application
Restaurant Serving Lines, Fast Food Chains, Hotel Banquet Halls
Power(W)
Multiple Options
Warranty
1 Year
Dimension(L*W*H)
Multiple Size Options
Model Number
KW-TZ-JYK
Brand Name
KITWIN
Shape
Square, Rectangular, Circular
Material
Stainless Steel 201
Model
Simple and Economical Version
Applicable Scenario
Buffet Dining in Restaurants and Hotels
Packaging and delivery
Selling Units
Single item
Lead time
Customization options
Customized logo (Min. order: 20 pieces)
Customized packaging (Min. order: 20 pieces)
Graphic customization (Min. order: 20 pieces)
View details
Product descriptions from the supplier
Customizable
Minimum order quantity: 10 pieces
$32-35
Variations
Select nowEquipment Type: Chafing Dish
Chafing Dish
Frequency: Universal (50/60Hz)
Universal (50/60Hz)
Material: Rectangular Low Model 201
Rectangular Low Model 201
Rectangular High Model 201
Square Low Model 201
Square High Model 201
Round Low Model 201
Round High Model 201
Voltage
Universal Voltage (100-240 V)
Customization options
Customized logo (Min. order: 20 pieces)
Customized packaging (Min. order: 20 pieces)
Graphic customization (Min. order: 20 pieces)
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.