Type
Chilli & Pepper
Place of Origin
Lam Dong, Vietnam
Shelf Life
2years
Product Type
Single Herbs & Spices
Style
Frozen
Processing Type
Raw
Moisture 14% Max: The low moisture content ensures the chili retains its flavor and texture, contributing to a longer shelf life.
IQF Freezing Process: The Individual Quick Freezing process helps maintain the quality and freshness of the chili, preserving its natural color and taste.
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