Essential Oil Cis-Jasmone Natural Jasmine Food Additive Flavor CAS 488-10-8 Jasmone
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Attributes
Natural Flavour & FragrancesType
Food FlavorUsage
488-10-8CAS No.
Shandong, ChinaPlace of Origin
488-10-8Model Number
DeshangBrand Name
EINECS No.:207-668-4
MF:C11H16O
Other Names:Jasmone
Boiling Point:134-135 °C12 mm Hg(lit.)
density:0.94 g/mL at 25 °C(lit.)
Storage:Sealed in dry,Room Temperature
Water solubility:1.48g/L at 20℃
Key attributes
Type
Natural Flavour & Fragrances
Usage
Food Flavor
CAS No.
488-10-8
Place of Origin
Shandong, China
Model Number
488-10-8
Brand Name
Deshang
EINECS No.
207-668-4
MF
C11H16O
Other Names
Jasmone
Boiling Point
134-135 °C12 mm Hg(lit.)
density
0.94 g/mL at 25 °C(lit.)
Storage
Sealed in dry,Room Temperature
Water solubility
1.48g/L at 20℃
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
1 - 99 kilograms
$20
100 - 999 kilograms
$16
>= 1,000 kilograms
$10
Quantity
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00
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