Condensed Milk Retort High Pressure Shaking Type Food Autoclave Sterilizer for Viscous Food Rotary Sterilization Pot

Sterilization Method

water immersion retort, water bath retort

Temperature range

121~147

Application

PILOT, Laboratory, Food Industry, food sterilization, food processing, food preservation, food testing, food cooking, tuna cooker, fruit and vegetable, food and beverage, luncheon meat, milk, dairy, meat, sausage, chicken, soup, baby food, wet pet food, sweet corn, doypacks, flavored milk, condensed milk, canned food, tin cans, vacuum bag, retort pouch, plastic bottles, trays, bowl, cup, canned beans, mushroom, seafood, curry, sauce, ready meals, fish

key selling points

Energy Saving,counter pressure, easy to operate

Other Characteristics

Rotary, Automatic, Horizontal, Batch, static, small scale, large scale, electric heating, steam heating, high temperature high pressure, counter pressure, double tanks, water immersion retort, double layers, uniform heat distribution

warranty

1 Year