
Type
Chilli & Pepper
Storage Type
Dry place
Specification
Moisture: 12.5%max
Manufacturer
AGRIKIM
Ingredients
100% Vietnam pepper
Content
Black pepper
Moisture Content: A moisture content of 12.5% max ensures the pepper retains its quality and shelf life, reducing the risk of spoilage.
Admixture Level: With an admixture level of 0.2% max, the product is highly pure, ensuring consistent quality and flavor in every batch.
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