knife blade material
Carbon Steel
knife type
Chef Knives
feature
Eco-Friendly
material
Carbon Steel
model number
N/A
Type
Knives
Carbon Steel Blade: The use of Russian Leaf Spring - Carbon Steel ensures a very sharp edge that is easy to maintain and offers excellent edge retention, making it ideal for precise cutting tasks.
Kurouchi Finish: The kurouchi finish not only provides a traditional aesthetic but also enhances the knife's corrosion resistance, reducing the need for frequent maintenance.
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