
Type
Chilli & Pepper
Storage Type
Dried place
Specification
Black pepper
Manufacturer
Yes
Ingredients
Black pepper
Content
Pepper
Density 500g/l Min: A density of at least 500g/l ensures that the black pepper is tightly packed, maximizing storage and transportation efficiency.
Moisture 12.5% Max: With a maximum moisture content of 12.5%, the black pepper is well-preserved, reducing the risk of spoilage and extending its shelf life.
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