Authentic Sbrisolona Cake - Traditional Almond-Based Cake From Mantua - Rich Flavor, Crumbly and Coarse Pieces

Butter Cake

Typical Mantuan recipe, made with italian butter,

round

Box

Store in a cool and dry place, away from sunlight.

The sbrisolona cake is an almond-based cake typical of Lombardy, the pride of the city of Mantua: it is a hard, crumbly cake with a rich flavor that is made and served precisely in coarse pieces; hence the name sbrisolona.

Assaggi e Paesaggi

Butter, Almonds, Wheat flour type “0,” Sugar, Cornmeal, White wine, Salt, Natural flavor

The package contains 7 servings of italian sbrisolona cake

Italy

A perfect cake as a dessert but also as a snack. You can accompany sbrisolona with custard, custard or zabaglione. It is also ideal with a scoop of cream ice cream.

Italy