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Semi Hard Cheese
Storage Type
Store at a temperature of 0°C/+4°C. Once the package is opened, consume within 2 days.
Specification
slices of italian Asiago cheese, over 40 days of maturation, made with italian milk, Protected Designation of Origin
Manufacturer
Assaggi e Paesaggi
Ingredients
milk, salt, rennet
Content
slices of italian Asiago cheese
Italian Milk: Made with Italian milk, ensuring a rich and authentic flavor that meets high-quality standards.
Over 40 Days Maturation: Matured for over 40 days, providing a distinct and well-developed taste that enhances the overall cheese experience.
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